Reduce CO2, save money, and innovate:
The Gasli advantage for our planet and your products
Gasli offers an environmentally friendly and cost-effective C02 capture technology that helps businesses reduce their carbon footprint and achieve sustainability, providing a renewable source of C02 for beverage carbonation, cooling and other applications, moreover supports carbon neutrality and product quality improvement in the beverage industry.
Gasli helps cut costs by facilitating the reuse of CO2 from fermentation, reducing the need for external CO2 and lowering energy costs. It also saves money on the carbon dioxide ventilation system. This sustainable approach not only saves money but also supports environmental goals.
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Fermentation gases can be utilized in carbonating still wines, non-alcoholic beverages, and low-alcohol drinks, cooling grape must, inerting the bottling process, protecting wine from oxidation, and other technical applications.
The main advantage of capturing is "offsetting" or replacing technical CO2, thus reducing the carbon footprint of the entire winery.
210 g.l–1 fermentable sugars
liquid gas